Entry 1: Baked Vegetable Cutlet by Nischala Anand

Ingredients : (serves two or three )

Potates - 300 gms - boiled and mashed

carrot - one - grated

onion - one - finely chopped

Green Peas - 1/2 cup - boiled

green chillies - 2 - chopped finely

bread crumbs - 1/2 cup

Red chilli pwd - 1 tsp

oil - 1 tbsp ( for brushing)

salt to taste

Method :

Mash the boiled potatoes and mix in all veggies. Add salt, red chilli powder and prepare the mixture. Shape them in different shapes with a cookie cutter or just round. Brush the cutlets slightly with oil and then roll in bread crumbs. Preheat convection oven at 200 C for 3 min. Arrange the cutlets on a greased tray and place it in the oven. Set the oven for 15 mins in bake mode at 200 C. Serve hot with Sauce or pudina chutney.

Bread Crumbs :

take two slices of bread in a microwave safe plate, put in microwave mode for 2 or 3 mins . Remove and grind it in mixer.. very easy..