Entry 3: Chatpata Aloo Toast by Poornima Akkalankam

Ingredients : (serves 4 adults)

Boiled Aloo - 4 nos

boiled carrot-1nos

Plain bread- 8 to 10 pcs(can use white or brown)iused brown

oil -3tbs

salt -to taste

chat masala -1/2 tsp

red chilli powder -1/2 tsp

chopped onoins - 2 mid size

chopped cucumber -1/2 length(optional)

grated carrot- 1tbs

chopped corriander-1tbs

Chutneys:

Meeta chutney

Dates-3nos

Tamarind pulp -2tbs

Jaggery-2tbs

jeera powder-1tsp

salt-to taste

Boil all the above till they become a soft paste for about 10 min and keep it aside.

Mint chutney

Mint leaves-1/2 bunch

corriander leaves-1/2 bunch

salt -to taste

lemon juice-2tsp

green chilli-3nos

grind all the above into a fine paste

Method:

First mix chaat masala,chilli powder,salt to the boiled aloo and carrot.Cut each bread slice into 2 triangles.now take 1 triangle bread peice and fill the aloo mix on top of the bread slice.see that the mix sits on the slice properly.Now heat tawa and put 2 tsp of oil on it and shallow fry the filled bread pc on mid flame.fry the toast on both the sides till golden brown.do the same with remaining bread pcs.

On the toast apply a layer of mint chutney,another layer of meeta chutney and garnish with sev(thin bhujia,optional),chopped onions,cucumber,grated carrot and corriander.

you might think so much of preparation,but i promise u all this is an awsome,mouth watering recipe which makes every one feel out of the world.

Even kids enjoy this.One last imp thing you can very well prepare the chutneys in advance and store the in the refrigirators.If you do not want to shallow fry ,you can very well fry the in the preheated oven on 250 degree for 10 min .

Nutritional Facts:

Cal per serving-120 per slice

fiber -2gms

really healty for all coz of carbohydrates and protiens. fresh veg are added.