Friday, July 24, 2009

Entry 12: Mung Potpourri by Avanthi Garikiparthi


Ingredients :

GroundNuts

Onion

Tomatoe

Cilantro

Salt, ChilliePowder, Lemon Juice as per your taste.

Method :

1. Soak groundnuts for 10min.

2.Add a 1/4spn salt and boil them in cooker for 3/4 vissils

3.Now add finely chopped onion, tomatoe, cilantro and lemon juice.

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